Friday, April 3

For some reason...

I think that cutting food with an expensive kitchen knife makes the food seem more gourmet.

Want a gourmet lunch for three preschoolers?
You get GOURMET grilled cheese sandwiches, cut in cute little squares with my cool knife.
So what if I bought salad in a bag?
I cut the tomatoes and onions with my cool knife-making it a GOURMET salad.
And weekday morning breakfast for the entire fam?
Yeah, I cut the waffle bag open with the knife.

Don't be ridiculous, now.

This week's menu!

The above photos are from FoodNetwork.com! I LOVE THEM!